Provisions catering for Thanksgiving

Enjoy this holiday season, don't spend all your time in the kitchen --- let Provisions Catering do all the work for you.....

Provisions Catering
to order call 314-989-0020


Thanksgiving 2010


Entrées

Whole Turkey (fried (12-14# only) or roasted) $4.95* per pound
12 to 14 pounds OR 22 to 24 pounds, must buy whole turkey
Serving guide-1# whole turkey weight per person
Whole Turkey Breast (roasted) $9.95* per pound
Crab Stuffed Salmon $17.95 per pound
Cornish Game Hen $7.95 per pound
Beef Tenderloin $25.25 per pound
Prepared rare to medium-rare
Spiral Ham $9.95 per pound
Sliced w/ brown sugar glaze
Whole Duck $8.95* per pound
5 Pound average, must buy whole duck
*Sliced or de-boned, add $1 per pound


Traditional Sides
Giblet Gravy $10.00 per quart
Mashed Potatoes $4.50 per pound
Roasted Red Potatoes $4.50 per pound
Whipped Sweet Potatoes $5.50 per pound
Traditional Challah Stuffing $4.50 per pound
Cornbread Stuffing $4.50 per pound
Fresh Cranberry Salad $9.95 per quart
Steamed Asparagus $8.95 per pound
Honey Roasted Carrots w/ Pecan Glaze $5.50 per pound
Autumn Roasted Vegetables $9.95 per pound
Fresh Green Beans $6.50 per pound
Fresh Green Bean Casserole $5.95 per pound
Spinach Soufflé $6.50 per pound
Grilled Vegetables $9.95 per pound




Desserts
Pumpkin Cheesecake $16.00 (5in) $26.00 (8in)
Traditional Pumpkin Pie $14.00
Dutch Apple Pie $14.00
Pecan Pie $14.00
Cherry Pie $14.00
Carrot Cake $14.00 (5in) $24.00 (8 in)
Panache Truffle Cake $14.00 - $16.00 (5in) $20.00 - $24.00 (8in)


To guarantee your holiday order, all orders must be placed by Monday, November 22nd.
All orders received after the 22nd are subject to availability.
All orders are to be picked up Wednesday November 24th.