Provisions Gourmet Market
Food and Wine Pairing Class
June 1, 2010
6:30 - 7:45pm
$30 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
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Here is the menu!!
BBQ and A Picnic - June 1
Taking the best of all outdoor cooking - Picnic, BBQ, Camping, Luau
1st course:
Zucchini Casserole
White Burgundy
2nd course:
Skewer of Grilled Ham, Pineapple and Fig
Viognier
3rd course:
Salmon "En Papillote" with Lemon Dill Sauce
Rose
4th course:
Pork Ribs with Potato Salad
Petit Sirah
5th course:
Cold Chocolate Fondue Plate
Brachetto d'Acqui