Friday, September 16, 2011

New Creve Coeur Store gets Kosher Certification

We are happy to announce that our 
new store at 457 N. New Ballas Road
in Creve Coeur has been CERTIFIED KOSHER.   Meaning that many of our products in that store are Certified Kosher now.   You can get Kosher nuts, dried fruit, candy, wine, beer, liquor and other products.  Not all products in the store are Kosher.

If you would like to receive emails about Kosher Wine, Kosher Food, Kosher Beer, Kosher Nuts, Kosher Dried Fruits, Kosher Candy, Kosher Liquor and Kosher wine tastings -- anything kosher -- please sign up for our "Kosher" Emails...

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Tuesday, May 31, 2011

New store open...

Provisions Gourmet Market is now closed, please visit our new location just a mile and a half away!

Our new store is now open!

The Wine and Cheese Place
457 N. New Ballas Road 
Creve Coeur, MO 63141
Store Hours:
9am-7pm (Mon - Sat)

We are open now, but watch for our big Grand Opening party later in the month.  Details coming soon!

  • Wine
  • Beer
  • Liquor
  • Cheese
  • Nuts
  • Dried Fruits
  • Candy

Stay in touch --
Our blog
Wine Twitter
Beer Twitter

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Sunday, May 8, 2011

New store opening!

We are opening a new Store!

The Wine and Cheese Place
457 North New Ballas Road
Creve Coeur, MO

Adding to our other three locations....

20% off Wine and Beer at Provisions Gourmet Market

As you have heard by now, Provisions Gourmet Market's last day of business will be on May 13th. (The Wine and Cheese Place will be opening a new location on June first on New Ballas Road).

For the last week of business at Provisions we are having an amazing Sale!!!!
You will never see a sale like this again - discounts off our already low prices

20% off Wine
20% off Beer
20% Cheese
20% off packaged food
20% off accessories

Sale runs from May 9th through May 13th.
* Excludes Hard liquor
* Excludes Liqueurs
* Excludes prepared food
* Excludes salads and sandwiches
* Subject to stock on hand
* No special orders
* No phone orders
* No reservations
* No previously reserved orders
* All sales final

* Sale is only at Provisions Gourmet Market
11615 Oilve Blvd, Creve Ceour, MO

Come in quick for best selection -- there are wines like Silver Oak, Cakebread, Ramey, Newton, Chateau Montelena and so much more.  Also there is plenty of beer in stock: Stone, Bells, Schlafly, Boulevard, Mikkeller..........

We are opening a new store on June 1st
The Wine and Cheese Place on New Ballas Road will open June 1, 2011

Wednesday, November 10, 2010

Provisions catering for Thanksgiving

Enjoy this holiday season, don't spend all your time in the kitchen --- let Provisions Catering do all the work for you.....

Provisions Catering
to order call 314-989-0020

Thanksgiving 2010


Whole Turkey (fried (12-14# only) or roasted) $4.95* per pound
12 to 14 pounds OR 22 to 24 pounds, must buy whole turkey
Serving guide-1# whole turkey weight per person
Whole Turkey Breast (roasted) $9.95* per pound
Crab Stuffed Salmon $17.95 per pound
Cornish Game Hen $7.95 per pound
Beef Tenderloin $25.25 per pound
Prepared rare to medium-rare
Spiral Ham $9.95 per pound
Sliced w/ brown sugar glaze
Whole Duck $8.95* per pound
5 Pound average, must buy whole duck
*Sliced or de-boned, add $1 per pound

Traditional Sides
Giblet Gravy $10.00 per quart
Mashed Potatoes $4.50 per pound
Roasted Red Potatoes $4.50 per pound
Whipped Sweet Potatoes $5.50 per pound
Traditional Challah Stuffing $4.50 per pound
Cornbread Stuffing $4.50 per pound
Fresh Cranberry Salad $9.95 per quart
Steamed Asparagus $8.95 per pound
Honey Roasted Carrots w/ Pecan Glaze $5.50 per pound
Autumn Roasted Vegetables $9.95 per pound
Fresh Green Beans $6.50 per pound
Fresh Green Bean Casserole $5.95 per pound
Spinach Soufflé $6.50 per pound
Grilled Vegetables $9.95 per pound

Pumpkin Cheesecake $16.00 (5in) $26.00 (8in)
Traditional Pumpkin Pie $14.00
Dutch Apple Pie $14.00
Pecan Pie $14.00
Cherry Pie $14.00
Carrot Cake $14.00 (5in) $24.00 (8 in)
Panache Truffle Cake $14.00 - $16.00 (5in) $20.00 - $24.00 (8in)

To guarantee your holiday order, all orders must be placed by Monday, November 22nd.
All orders received after the 22nd are subject to availability.
All orders are to be picked up Wednesday November 24th.

Wednesday, September 1, 2010

Food and Wine Pairing

Provisions Gourmet Market

6:30 - 7:45pm
$30 / person

Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020

We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.

Provisions Food & Wine Pairing Series

Learn the art of pairing food & wine in a fun, educational and open discussion environment

Upcoming Schedule!

September 28 - Chef's Top 5
Chef Scott Phillips prepares his favorites, dishes ranging from what he likes to eat to what he gets the most requests for.
Dirty Rice with Andouille Sausage

Salmon Wellington with Mushroom Pate
THIRD:Grilled Canneloni with Chicken, Spinach and Sun-Dried Tomatoes
Muffaletta Sandwich with Roast Beef, Tapenade, Swiss Cheese
Loaded French Toast

October 12 - Oktoberfest meets Harvest
A beer vs. wine face-off! Taking five classic dishes and pairing one beer and one wine with each. You be the judge!


Saturday, August 28, 2010

Provisions Beerfest - Sept 25, 2010

Provisions Gourmet Market Beerfest 2010
11615 Olive Blvd
Creve Coeur MO, 63141

Saturday September 25th, 2010

$5 per person
First 200 people to sign up online will receive a souvenir 3oz beer
glass sponsored by Schlafly
Sign up now

We will taste over 100 beers with some special stuff also.

Already confirmed one very special beer :

Karen from Goose Island has already confirmed she will be on hand with many great beers plus this special beer will be poured via keg.

Goose Island Minx Belgian DIPA
(I believe this will be the first time in St. Louis)

Minx is part of the Fulton & Wood Series of Goose Island
"This series of extremely limited release offerings push the boundaries of the everyday and provide new and ever changing beers for our brewers and beer drinkers to explore."
Minx is a Belgian style imperial India pale ale with an ample malt base,
a fruity Belgian yeast aroma, and an alluring citrus hop flavor.
Alcohol by Volume: 8%
International Bitterness Units: 70

Here is a start to the list (some beers could change)...

Goose Island Minx
Goose Island 312 Urban Wheat Ale
Goose Island Honker’s Ale
Goose Island India Pale Ale
Goose Island Harvest Ale
Goose Island Sofie
Goose Island Matilda
Goose Island Pere Jacques
Goose Island Demolition
Pyramid Audacious Ale
Pyramid Hefeweizen
Pyramid Juggernaut
Magic Hat #9
Magic Hat HEX
Magic Hat HI.P.A
Magic Hat Fall Odd Notion, Green Apple Wit
Sam Adams Octoberfest
Sam Adams Black Lager
Hofbrau Oktoberfest 5L keg
Hofbrau Dunkel
Charleville Half Wit Wheat
Charleville Hoptimistic IPA
Boulevard Bob’s 47
Boulevard Unfiltered wheat
Boulevard AMBER ALE
Boulevard Single Wide IPA
Breckenridge Vanilla Porter
Shiner Bohemian Black lager
Leinenkugels Octoberfest
Augusta Farmhouse Tripel
Augusta Witbier
Delirium Tremens
Unibroue Don de Dieu
Acme IPA
Acme Pale Ale
Arcadia Sky High Rye
Bacchus Flemish Red Ale
Bear Rep Hop Rod
Bear Rep Racer 5
Blue Star Wheat Beer
Cathedral Iglesia
Corsendonk Brown
Founders Breakfast Stout
Founders Curmudgeon
Founders Red's Rye
Grand Teton Tail Waggin
La Chouffe
La Fin du Monde
Lakefront Bridge Burner
Left Hand Milk Stout
Lion Stout CANS
Moylans IPA
New Holland Mad Hatter
O'Fallon Hemp Hop
O'Fallon Wee Heavy
Saison Dupont
Ska Decadent
Ska Pinstripe Red
So Tier Farmers Tan
So Tier Pumking
Tallgrass Buffalo Sweat
Tallgrass Kold CANS
Woodchuck Ciders
Bells Oktoberfest
Spaten Oktoberfest
Paulaner Oktoberfest
Ayinger Oktoberfest
Odell 90 Shilling
Odell Easy Street Wheat
Abita Wit
Bells Pale Ale
Rochefort 10
Lindemans Faro
Lindemans Cassis
Rogue John John Juniper
Sierra Nevada Torpedo
Sierra Nevada Kellerweiss
Fullers Vintage Ale
Youngs Double Chocolate Stout
Sam Smiths Raspberry
Sam Smith Oatmeal Stout

Tuesday, August 17, 2010

A taste of the Mediterranean menu!

Provisions Gourmet Market

Food and Wine Pairing Class
August 24, 2010
6:30 - 7:45pm
$30 / person

Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020

We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
A Taste of the Mediterranean
Here is the menu!!
1st: Course
Middle Eastern Dip Plate:
Roasted Garlic Hummus, Baba Ghanoush and Tzatziki

2nd: Course
Seafood Crepe with Shrimp, Herbs de Provence and Goat Cheese

3rd: Course
Chicken Tagine (saffron, ginger, paprika, currants, olive)

4th: Course
Sasiccia Pizzaiola (Sicilian Style Pizza) with Sausage

5th: Course

Wednesday, June 30, 2010

Wednesday's Demo

2010 Sauce Mazagazie Readers Poll
Favorite Gourmet Market
1st Place -- Provisions Gourmet Market!!

Every Wednesday Provisions Gourmet Market will feature some products during the lunch hours from 11:00am - 2:00 pm

Today at Provisions from our 1st Place Gourmet Market!!

Get ready for the 4th of July
Come in and taste:

BBQ sauces from Rufus Teague, Fat Bastard, Holy Smoke Wildly Delicious
Billy Goat chips from St. Louis

Monday, May 10, 2010

Provisions Food and Wine Pairing

Provisions Gourmet Market

Food and Wine Pairing Class
June 1, 2010
6:30 - 7:45pm
$30 / person

Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020

We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.

Here is the menu!!

BBQ and A Picnic - June 1

Taking the best of all outdoor cooking - Picnic, BBQ, Camping, Luau

1st course:
Zucchini Casserole
White Burgundy

2nd course:
Skewer of Grilled Ham, Pineapple and Fig

3rd course:
Salmon "En Papillote" with Lemon Dill Sauce

4th course:
Pork Ribs with Potato Salad
Petit Sirah

5th course:
Cold Chocolate Fondue Plate
Brachetto d'Acqui

Monday, April 26, 2010

Ice Cream for Summer

Provisions Gourmet Market just started carrying

I have not tried it yet, but I am told it is awesome! They use nitrogen to freeze in less than 1 second, no ice crystals are formed. Very creamy!!

Why is Blue Sky Ice Cream the Best?

The exclusive freezing technology allows ice cream to be frozen in well under one second, ready to eat!
The faster you freeze ice cream, the smaller the ice crystals are. This results in a smoother texture. And since we freeze our ice cream faster than anyone else, our ice cream is the smoothest around! Better
With the best process to make ice cream in the world, it only makes sense that we use the best quality ingredients and flavors.

Blue Sky Creamery Ice Cream Contains:
•Only 12% milkfat, compared to 18% milkfat of most other premiums
•No transfat
•No gluten
•No eggs
•No high fructose corn syrup
•Just our smooth heavenly taste!

Blue Sky Creamery....$4.59 / pint or $3.19 / 8oz
Ice Cream Flavors in stock:
Mint, black raspberry, banana cappucino, caramel, cinnamon toast, german chocolate cake, and white cake

Gelato flavors in stock:

Pistachio, and pomegranate

Blue Sky Creamery will be at Provisions Gourmet Market on Thursday March 18 to do a tasting from 11-2pm of their products!!!!

Beer and Food Pairing

Provisions Gourmet Market
Beer and Food Pairing Class
Tomorrow Tuesday, April 27, 2010
6:30 - 7:45pm
$25 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
Most BEER dinners feature one brewery, we have the option of choosing from 1,000 different beers.
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and BEER Pairing. The best bargain in town.
Here is the menu:
We are pairing two beers with each course.
Classic beer vs. a "new" craft beer
Crab and Cheese Frittata
Saison Dupont vs. Goose Island Sofie

Chicken Mole Enchilada
Newcastle Brown Ale vs. New Hollands Mole Ocho.

Ham and Potato Croquettes, Meatballs, Cheese Straws
O'Haras Irish Red vs. Moylans Danny's Irish Red

Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood

Caramel Cheesecake
Young's Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout