Friday, September 16, 2011
Tuesday, May 31, 2011
New store open...
Provisions Gourmet Market is now closed, please visit our new location just a mile and a half away!
Our new store is now open!
Our new store is now open!
The Wine and Cheese Place
457 N. New Ballas Road
Creve Coeur, MO 63141
314.989.0020
Store Hours:
9am-7pm (Mon - Sat)
We are open now, but watch for our big Grand Opening party later in the month. Details coming soon!
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Sunday, May 8, 2011
New store opening!
We are opening a new Store!
The Wine and Cheese Place
457 North New Ballas Road
Creve Coeur, MO
Adding to our other three locations....
20% off Wine and Beer at Provisions Gourmet Market
As you have heard by now, Provisions Gourmet Market's last day of business will be on May 13th. (The Wine and Cheese Place will be opening a new location on June first on New Ballas Road).
For the last week of business at Provisions we are having an amazing Sale!!!!
You will never see a sale like this again - discounts off our already low prices
20% off Wine
20% off Beer
20% Cheese
20% off packaged food
20% off accessories
Sale runs from May 9th through May 13th.
* Excludes Hard liquor
* Excludes Liqueurs
* Excludes prepared food
* Excludes salads and sandwiches
* Subject to stock on hand
* No special orders
* No phone orders
* No reservations
* No previously reserved orders
* All sales final
* Sale is only at Provisions Gourmet Market
11615 Oilve Blvd, Creve Ceour, MO
314.989.0020
Come in quick for best selection -- there are wines like Silver Oak, Cakebread, Ramey, Newton, Chateau Montelena and so much more. Also there is plenty of beer in stock: Stone, Bells, Schlafly, Boulevard, Mikkeller..........
We are opening a new store on June 1st
The Wine and Cheese Place on New Ballas Road will open June 1, 2011
Wednesday, November 10, 2010
Provisions catering for Thanksgiving
Enjoy this holiday season, don't spend all your time in the kitchen --- let Provisions Catering do all the work for you.....
Provisions Catering
to order call 314-989-0020
Thanksgiving 2010
Entrées
Whole Turkey (fried (12-14# only) or roasted) $4.95* per pound
12 to 14 pounds OR 22 to 24 pounds, must buy whole turkey
Serving guide-1# whole turkey weight per person
Whole Turkey Breast (roasted) $9.95* per pound
Crab Stuffed Salmon $17.95 per pound
Cornish Game Hen $7.95 per pound
Beef Tenderloin $25.25 per pound
Prepared rare to medium-rare
Spiral Ham $9.95 per pound
Sliced w/ brown sugar glaze
Whole Duck $8.95* per pound
5 Pound average, must buy whole duck
*Sliced or de-boned, add $1 per pound
Traditional Sides
Giblet Gravy $10.00 per quart
Mashed Potatoes $4.50 per pound
Roasted Red Potatoes $4.50 per pound
Whipped Sweet Potatoes $5.50 per pound
Traditional Challah Stuffing $4.50 per pound
Cornbread Stuffing $4.50 per pound
Fresh Cranberry Salad $9.95 per quart
Steamed Asparagus $8.95 per pound
Honey Roasted Carrots w/ Pecan Glaze $5.50 per pound
Autumn Roasted Vegetables $9.95 per pound
Fresh Green Beans $6.50 per pound
Fresh Green Bean Casserole $5.95 per pound
Spinach Soufflé $6.50 per pound
Grilled Vegetables $9.95 per pound
Desserts
Pumpkin Cheesecake $16.00 (5in) $26.00 (8in)
Traditional Pumpkin Pie $14.00
Dutch Apple Pie $14.00
Pecan Pie $14.00
Cherry Pie $14.00
Carrot Cake $14.00 (5in) $24.00 (8 in)
Panache Truffle Cake $14.00 - $16.00 (5in) $20.00 - $24.00 (8in)
To guarantee your holiday order, all orders must be placed by Monday, November 22nd.
All orders received after the 22nd are subject to availability.
All orders are to be picked up Wednesday November 24th.
to order call 314-989-0020
Thanksgiving 2010
Entrées
Whole Turkey (fried (12-14# only) or roasted) $4.95* per pound
12 to 14 pounds OR 22 to 24 pounds, must buy whole turkey
Serving guide-1# whole turkey weight per person
Whole Turkey Breast (roasted) $9.95* per pound
Crab Stuffed Salmon $17.95 per pound
Cornish Game Hen $7.95 per pound
Beef Tenderloin $25.25 per pound
Prepared rare to medium-rare
Spiral Ham $9.95 per pound
Sliced w/ brown sugar glaze
Whole Duck $8.95* per pound
5 Pound average, must buy whole duck
*Sliced or de-boned, add $1 per pound
Traditional Sides
Giblet Gravy $10.00 per quart
Mashed Potatoes $4.50 per pound
Roasted Red Potatoes $4.50 per pound
Whipped Sweet Potatoes $5.50 per pound
Traditional Challah Stuffing $4.50 per pound
Cornbread Stuffing $4.50 per pound
Fresh Cranberry Salad $9.95 per quart
Steamed Asparagus $8.95 per pound
Honey Roasted Carrots w/ Pecan Glaze $5.50 per pound
Autumn Roasted Vegetables $9.95 per pound
Fresh Green Beans $6.50 per pound
Fresh Green Bean Casserole $5.95 per pound
Spinach Soufflé $6.50 per pound
Grilled Vegetables $9.95 per pound
Desserts
Pumpkin Cheesecake $16.00 (5in) $26.00 (8in)
Traditional Pumpkin Pie $14.00
Dutch Apple Pie $14.00
Pecan Pie $14.00
Cherry Pie $14.00
Carrot Cake $14.00 (5in) $24.00 (8 in)
Panache Truffle Cake $14.00 - $16.00 (5in) $20.00 - $24.00 (8in)
To guarantee your holiday order, all orders must be placed by Monday, November 22nd.
All orders received after the 22nd are subject to availability.
All orders are to be picked up Wednesday November 24th.
Wednesday, September 1, 2010
Food and Wine Pairing
Provisions Gourmet Market
6:30 - 7:45pm
$30 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
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Provisions Food & Wine Pairing Series
Learn the art of pairing food & wine in a fun, educational and open discussion environment
Upcoming Schedule!
.
September 28 - Chef's Top 5
Chef Scott Phillips prepares his favorites, dishes ranging from what he likes to eat to what he gets the most requests for.
FIRST:
Dirty Rice with Andouille Sausage
SECOND:
Salmon Wellington with Mushroom Pate
THIRD:Grilled Canneloni with Chicken, Spinach and Sun-Dried Tomatoes
FOURTH:
Muffaletta Sandwich with Roast Beef, Tapenade, Swiss Cheese
FIFTH:
Loaded French Toast
October 12 - Oktoberfest meets Harvest
A beer vs. wine face-off! Taking five classic dishes and pairing one beer and one wine with each. You be the judge!
Saturday, August 28, 2010
Provisions Beerfest - Sept 25, 2010
Provisions Gourmet Market Beerfest 2010
11615 Olive BlvdCreve Coeur MO, 63141
314-989-0020
Saturday September 25th, 2010
1pm-4pm
$5 per person
First 200 people to sign up online will receive a souvenir 3oz beer
glass sponsored by Schlafly
Sign up now
We will taste over 100 beers with some special stuff also.
Already confirmed one very special beer :
Karen from Goose Island has already confirmed she will be on hand with many great beers plus this special beer will be poured via keg.
Goose Island Minx Belgian DIPA
(I believe this will be the first time in St. Louis)
Minx is part of the Fulton & Wood Series of Goose Island
"This series of extremely limited release offerings push the boundaries of the everyday and provide new and ever changing beers for our brewers and beer drinkers to explore."
Minx is a Belgian style imperial India pale ale with an ample malt base,
a fruity Belgian yeast aroma, and an alluring citrus hop flavor.
Alcohol by Volume: 8%
International Bitterness Units: 70
Here is a start to the list (some beers could change)...
Goose Island Minx
Goose Island 312 Urban Wheat Ale
Goose Island Honker’s Ale
Goose Island India Pale Ale
Goose Island Harvest Ale
Goose Island Sofie
Goose Island Matilda
Goose Island Pere Jacques
Goose Island Demolition
Pyramid Audacious Ale
Pyramid Hefeweizen
Pyramid Juggernaut
Magic Hat #9
Magic Hat HEX
Magic Hat HI.P.A
Magic Hat Fall Odd Notion, Green Apple Wit
Sam Adams Octoberfest
Sam Adams Black Lager
Hofbrau Oktoberfest 5L keg
Hofbrau Dunkel
Charleville Half Wit Wheat
Charleville Hoptimistic IPA
Boulevard Bob’s 47
Boulevard Unfiltered wheat
Boulevard AMBER ALE
Boulevard Single Wide IPA
Breckenridge Vanilla Porter
Shiner Bohemian Black lager
Leinenkugels Octoberfest
Augusta Farmhouse Tripel
Augusta Witbier
Delirium Tremens
Unibroue Don de Dieu
Acme IPA
Acme Pale Ale
Arcadia Sky High Rye
Bacchus Flemish Red Ale
Bear Rep Hop Rod
Bear Rep Racer 5
Blue Star Wheat Beer
Cathedral Iglesia
Corsendonk Brown
Founders Breakfast Stout
Founders Curmudgeon
Founders Red's Rye
Grand Teton Tail Waggin
La Chouffe
La Fin du Monde
Lakefront Bridge Burner
Left Hand Milk Stout
Lion Stout CANS
Moylans IPA
New Holland Mad Hatter
O'Fallon Hemp Hop
O'Fallon Wee Heavy
Saison Dupont
Ska Decadent
Ska Pinstripe Red
So Tier Farmers Tan
So Tier Pumking
Tallgrass Buffalo Sweat
Tallgrass Kold CANS
Woodchuck Ciders
Bells Oktoberfest
Spaten Oktoberfest
Paulaner Oktoberfest
Ayinger Oktoberfest
Odell 90 Shilling
Odell Easy Street Wheat
Abita Wit
Bells Pale Ale
Rochefort 10
Lindemans Faro
Lindemans Cassis
Rogue John John Juniper
Sierra Nevada Torpedo
Sierra Nevada Kellerweiss
Fullers Vintage Ale
Youngs Double Chocolate Stout
Sam Smiths Raspberry
Sam Smith Oatmeal Stout
Goose Island Honker’s Ale
Goose Island India Pale Ale
Goose Island Harvest Ale
Goose Island Sofie
Goose Island Matilda
Goose Island Pere Jacques
Goose Island Demolition
Pyramid Audacious Ale
Pyramid Hefeweizen
Pyramid Juggernaut
Magic Hat #9
Magic Hat HEX
Magic Hat HI.P.A
Magic Hat Fall Odd Notion, Green Apple Wit
Sam Adams Octoberfest
Sam Adams Black Lager
Hofbrau Oktoberfest 5L keg
Hofbrau Dunkel
Charleville Half Wit Wheat
Charleville Hoptimistic IPA
Boulevard Bob’s 47
Boulevard Unfiltered wheat
Boulevard AMBER ALE
Boulevard Single Wide IPA
Breckenridge Vanilla Porter
Shiner Bohemian Black lager
Leinenkugels Octoberfest
Augusta Farmhouse Tripel
Augusta Witbier
Delirium Tremens
Unibroue Don de Dieu
Acme IPA
Acme Pale Ale
Arcadia Sky High Rye
Bacchus Flemish Red Ale
Bear Rep Hop Rod
Bear Rep Racer 5
Blue Star Wheat Beer
Cathedral Iglesia
Corsendonk Brown
Founders Breakfast Stout
Founders Curmudgeon
Founders Red's Rye
Grand Teton Tail Waggin
La Chouffe
La Fin du Monde
Lakefront Bridge Burner
Left Hand Milk Stout
Lion Stout CANS
Moylans IPA
New Holland Mad Hatter
O'Fallon Hemp Hop
O'Fallon Wee Heavy
Saison Dupont
Ska Decadent
Ska Pinstripe Red
So Tier Farmers Tan
So Tier Pumking
Tallgrass Buffalo Sweat
Tallgrass Kold CANS
Woodchuck Ciders
Bells Oktoberfest
Spaten Oktoberfest
Paulaner Oktoberfest
Ayinger Oktoberfest
Odell 90 Shilling
Odell Easy Street Wheat
Abita Wit
Bells Pale Ale
Rochefort 10
Lindemans Faro
Lindemans Cassis
Rogue John John Juniper
Sierra Nevada Torpedo
Sierra Nevada Kellerweiss
Fullers Vintage Ale
Youngs Double Chocolate Stout
Sam Smiths Raspberry
Sam Smith Oatmeal Stout
Tuesday, August 17, 2010
A taste of the Mediterranean menu!
Provisions Gourmet Market
Food and Wine Pairing Class
August 24, 2010
6:30 - 7:45pm
$30 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
.
.
A Taste of the Mediterranean
Here is the menu!!
*
1st: Course
Middle Eastern Dip Plate:
Roasted Garlic Hummus, Baba Ghanoush and Tzatziki
2nd: Course
2nd: Course
Seafood Crepe with Shrimp, Herbs de Provence and Goat Cheese
3rd: Course
3rd: Course
Chicken Tagine (saffron, ginger, paprika, currants, olive)
4th: Course
4th: Course
Sasiccia Pizzaiola (Sicilian Style Pizza) with Sausage
5th: Course
5th: Course
Baklava
Wednesday, June 30, 2010
Wednesday's Demo
2010 Sauce Mazagazie Readers Poll
Favorite Gourmet Market
1st Place -- Provisions Gourmet Market!!
Every Wednesday Provisions Gourmet Market will feature some products during the lunch hours from 11:00am - 2:00 pm
Today at Provisions from our 1st Place Gourmet Market!!
Get ready for the 4th of July
Come in and taste:
BBQ sauces from Rufus Teague, Fat Bastard, Holy Smoke Wildly Delicious
and
Billy Goat chips from St. Louis
Favorite Gourmet Market
1st Place -- Provisions Gourmet Market!!
Every Wednesday Provisions Gourmet Market will feature some products during the lunch hours from 11:00am - 2:00 pm
Today at Provisions from our 1st Place Gourmet Market!!
Get ready for the 4th of July
Come in and taste:
BBQ sauces from Rufus Teague, Fat Bastard, Holy Smoke Wildly Delicious
and
Billy Goat chips from St. Louis
Monday, May 10, 2010
Provisions Food and Wine Pairing
Provisions Gourmet Market
Food and Wine Pairing Class
June 1, 2010
6:30 - 7:45pm
$30 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
.
.
Here is the menu!!
BBQ and A Picnic - June 1
Taking the best of all outdoor cooking - Picnic, BBQ, Camping, Luau
1st course:
Zucchini Casserole
White Burgundy
2nd course:
Skewer of Grilled Ham, Pineapple and Fig
Viognier
3rd course:
Salmon "En Papillote" with Lemon Dill Sauce
Rose
4th course:
Pork Ribs with Potato Salad
Petit Sirah
5th course:
Cold Chocolate Fondue Plate
Brachetto d'Acqui
Monday, April 26, 2010
Ice Cream for Summer
Provisions Gourmet Market just started carrying
I have not tried it yet, but I am told it is awesome! They use nitrogen to freeze in less than 1 second, no ice crystals are formed. Very creamy!!
Why is Blue Sky Ice Cream the Best?
Faster
The exclusive freezing technology allows ice cream to be frozen in well under one second, ready to eat!
Smoother
The faster you freeze ice cream, the smaller the ice crystals are. This results in a smoother texture. And since we freeze our ice cream faster than anyone else, our ice cream is the smoothest around! Better
With the best process to make ice cream in the world, it only makes sense that we use the best quality ingredients and flavors.
Blue Sky Creamery Ice Cream Contains:
•Only 12% milkfat, compared to 18% milkfat of most other premiums
•No transfat
•No gluten
•No eggs
•No high fructose corn syrup
•Just our smooth heavenly taste!
Blue Sky Creamery....$4.59 / pint or $3.19 / 8oz
Ice Cream Flavors in stock:
Mint, black raspberry, banana cappucino, caramel, cinnamon toast, german chocolate cake, and white cake
Gelato flavors in stock:
Pistachio, and pomegranate
Blue Sky Creamery will be at Provisions Gourmet Market on Thursday March 18 to do a tasting from 11-2pm of their products!!!!
Beer and Food Pairing
Provisions Gourmet Market
Beer and Food Pairing Class
Tomorrow Tuesday, April 27, 2010
6:30 - 7:45pm
$25 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
Most BEER dinners feature one brewery, we have the option of choosing from 1,000 different beers.
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and BEER Pairing. The best bargain in town.
.
.
.
Here is the menu:
We are pairing two beers with each course.
Classic beer vs. a "new" craft beer
BREAKFAST:
Crab and Cheese Frittata
Saison Dupont vs. Goose Island Sofie
LUNCH:
Saison Dupont vs. Goose Island Sofie
LUNCH:
Chicken Mole Enchilada
Newcastle Brown Ale vs. New Hollands Mole Ocho.
AFTERNOON SNACK:
Newcastle Brown Ale vs. New Hollands Mole Ocho.
AFTERNOON SNACK:
Ham and Potato Croquettes, Meatballs, Cheese Straws
O'Haras Irish Red vs. Moylans Danny's Irish Red
DINNER:
Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood
DESSERT:
Caramel Cheesecake
Young's Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout
O'Haras Irish Red vs. Moylans Danny's Irish Red
DINNER:
Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood
DESSERT:
Caramel Cheesecake
Young's Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout
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