Provisions Gourmet Market
Beer and Food Pairing Class
Tomorrow Tuesday, April 27, 2010
6:30 - 7:45pm
$25 / person
Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020
Most BEER dinners feature one brewery, we have the option of choosing from 1,000 different beers.
We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and BEER Pairing. The best bargain in town.
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Here is the menu:
We are pairing two beers with each course.
Classic beer vs. a "new" craft beer
BREAKFAST:
Crab and Cheese Frittata
Saison Dupont vs. Goose Island Sofie
LUNCH:
Saison Dupont vs. Goose Island Sofie
LUNCH:
Chicken Mole Enchilada
Newcastle Brown Ale vs. New Hollands Mole Ocho.
AFTERNOON SNACK:
Newcastle Brown Ale vs. New Hollands Mole Ocho.
AFTERNOON SNACK:
Ham and Potato Croquettes, Meatballs, Cheese Straws
O'Haras Irish Red vs. Moylans Danny's Irish Red
DINNER:
Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood
DESSERT:
Caramel Cheesecake
Young's Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout
O'Haras Irish Red vs. Moylans Danny's Irish Red
DINNER:
Smoked Beef Brisket with Onion-Tomato Au Jus
Aecht Rauchbier vs. Haandbryggeriet Norwegian Wood
DESSERT:
Caramel Cheesecake
Young's Luxury Double Chocolate Stout vs. Boulevard Smokestack Dark Truth Stout
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